Title: Quick Italian Spaghetti
Categories: Pasta Meat
Yield: 4 Servings
| 1/2 | lb | Beef, ground |
| 3/4 | c | Green onions; thinly sliced |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | ts | Sugar |
| 1 | ts | Worcestershire sauce |
| 24 | oz | Tomato sauce (3x8oz cns) |
| 2 1/4 | oz | Olives, ripe; drained and sliced (1 cn) |
| | | Spaghetti, cooked |
| | | Cheese, Parmesan or Ramano grated |
| | | Real bacon bits (optional) |
In a skillet, brown ground beef and onions. Add next five ingredients;
cover and simmer for 10 minutes. Add olives; simmer 5 minutes longer. Spoon
over spaghetti; sprinkle with cheese and bacon bits if desired.